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Taste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy

Medicine and Health

Taste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy

M. Hartman-petrycka, G. Knefel, et al.

Discover how hyperbaric oxygen therapy (HBOT) impacts taste perception in diabetic foot ulcer patients. This groundbreaking study by Magdalena Hartman-Petrycka and colleagues reveals that while HBOT enhances umami and sour taste sensitivity, it reduces enjoyment of beloved treats like chocolate and crisps. Dive into the fascinating findings that could reshape dietary preferences for those in need!

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