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Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States

Food Science and Technology

Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States

R. Aidoo, V. Abe-inge, et al.

This groundbreaking study by Raphael Aidoo, Vincent Abe-Inge, Ebenezer M. Kwofie, Jamie I. Baum, and Stan Kubow reveals the remarkable environmental and nutritional benefits of adopting plant-based diets in the U.S. With significant data insights, the research highlights a sustainable diet option that reduces global warming by over 54% while maintaining high nutritional quality. Discover the potential of optimal dietary patterns for a healthier planet!

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