Environmental Studies and Forestry

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

A. C. Bunge, R. Mazac, et al.

This research by Anne Charlotte Bunge, Rachel Mazac, Michael Clark, Amanda Wood, and Line Gordon explores the promising impacts of shifting from animal-source foods to plant-based diets in Sweden. Discover how such a transition could significantly lessen our environmental footprints while slightly altering food expenditures and nutrition standards.

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Playback language: English

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