Food Science and TechnologyScientific Reports
Subcritical dimethyl ether extraction as a simple method to extract nutraceuticals from byproducts from rice bran oil manufacture
D. Wongwaiwech, M. Weerawatanakorn, et al.
This innovative study by Donporn Wongwaiwech, Monthana Weerawatanakorn, and Panatpong Boonnoun explores the remarkable ability of subcritical fluid extraction using dimethyl ether to effectively extract valuable nutraceuticals like γ-oryzanol, phytosterol, and policosanols from rice bran oil byproducts. The results highlight its potential as a leading green technology in the field!
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