logo
ResearchBunny Logo
Space station biomining experiment demonstrates rare earth element extraction in microgravity and Mars gravity

Space Sciences

Space station biomining experiment demonstrates rare earth element extraction in microgravity and Mars gravity

C. S. Cockell, R. Santomartino, et al.

Discover groundbreaking research that explores the potential of space biomining! Conducted by a team of experts including Charles S. Cockell and Rosa Santomartino, this study demonstrates how microorganisms can effectively leach rare earth elements from basaltic rock in microgravity conditions, potentially paving the way for mining operations beyond Earth.... show more
Citation Metrics
Citations
142
Influential Citations
5
Reference Count
74
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

Related Publications

Explore these studies to deepen your understanding of the subject.

Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics
Space Sciences

Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics

C. G. Viejo, N. Harris, et al.

Granular flow experiment using artificial gravity generator at International Space Station
Space Sciences

Granular flow experiment using artificial gravity generator at International Space Station

S. Ozaki, G. Ishigami, et al.

Physical activity and screen time of children and adolescents before and during the COVID-19 lockdown in Germany: a natural experiment
Health and Fitness

Physical activity and screen time of children and adolescents before and during the COVID-19 lockdown in Germany: a natural experiment

S. C. E. Schmidt, B. Anedda, et al.

Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions
Food Science and Technology

Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions

H. Hayabuchi, R. Morita, et al.

Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 12+ languages.
No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny