Food Science and Technologynpj Science of Food
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
J. Mota-gutierrez, A. Sparacino, et al.
This research, conducted by Jatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, Filippo Bruno, Fabrizio Massimelli, Emanuela Vassallo, Danielle Borra, and Stefano Massaglia, uncovers the intriguing interplay between climate change concerns and sustainable food certifications across different countries. It reveals how age, gender, and nationality shape consumers' interest and behaviors towards food purchases, highlighting significant trends in China and Denmark.
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