Food Science and Technology

Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria

X. Chen, J. Wu, et al.

Discover how researchers Xu Chen, Jinhong Wu, and their team developed a novel antifreeze peptide, rsfAFP, that enhances the survival and metabolism of *Streptococcus thermophilus*. This groundbreaking study reveals its potential applications in lactic acid bacteria cryopreservation and frozen food preservation.

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Playback language: English

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