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Small-scale fisheries contribution to food and nutrition security—a case study from Norway
Food Science and Technologynpj Ocean Sustainability

Small-scale fisheries contribution to food and nutrition security—a case study from Norway

M. Kjellevold, G. A. Kuhnle, et al.

This study reveals how Norwegian small-scale fisheries can significantly enhance local food and nutrition security, potentially providing 5 million people with seafood servings rich in essential nutrients like vitamin B12 and DHA. Conducted by Marian Kjellevold and colleagues, the research emphasizes fisheries' role in meeting dietary needs and offers a sustainable alternative to supplements.... show more
Citation Metrics
Citations
10
Influential Citations
1
Reference Count
45
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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