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Small-scale fisheries contribution to food and nutrition security—a case study from Norway

Food Science and Technology

Small-scale fisheries contribution to food and nutrition security—a case study from Norway

M. Kjellevold, G. A. Kuhnle, et al.

This study reveals how Norwegian small-scale fisheries can significantly enhance local food and nutrition security, potentially providing 5 million people with seafood servings rich in essential nutrients like vitamin B12 and DHA. Conducted by Marian Kjellevold and colleagues, the research emphasizes fisheries' role in meeting dietary needs and offers a sustainable alternative to supplements.

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