Food Science and Technologynpj Science of Food
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles
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Discover how innovative salt coatings can enhance the sensory experience and shelf life of yellow alkaline noodles! This research by Shin-Yong Yeoh, Hui-Ling Tan, Lubowa Muhammad, Thuan-Chew Tan, Maizura Murad, and Azhar Mat Easa unveils significant findings on sodium content and microbial growth inhibition.
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