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Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles

Food Science and Technology

Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles

S. Yeoh, H. Tan, et al.

Discover how innovative salt coatings can enhance the sensory experience and shelf life of yellow alkaline noodles! This research by Shin-Yong Yeoh, Hui-Ling Tan, Lubowa Muhammad, Thuan-Chew Tan, Maizura Murad, and Azhar Mat Easa unveils significant findings on sodium content and microbial growth inhibition.... show more
Citation Metrics
Citations
15
Influential Citations
0
Reference Count
62
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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