Food Science and Technology

Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow

J. Chen, Y. Nie, et al.

Dive into the fascinating world of sensory and metabolite migration from tilapia skin to soup during boiling! This groundbreaking research by Jiahui Chen, Yinghua Nie, Jiamin Xu, Shudan Huang, Jie Sheng, Xichang Wang, and Jian Zhong reveals crucial findings about flavor changes and key chemical migration within just 30 minutes of cooking.

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Playback language: English

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