Food Science and Technology

Rights and representation support justice across aquatic food systems

C. C. Hicks, J. A. Gephart, et al.

Injustices in global food systems leave many hungry while a privileged few amass wealth. This research by Christina C. Hicks and colleagues investigates the disparities in wealth and welfare related to aquatic food production, revealing the urgent need for policies that promote justice and address deep-rooted barriers.

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Playback language: English

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