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Response of soil fungal communities to continuous cropping of flue-cured tobacco

Agriculture

Response of soil fungal communities to continuous cropping of flue-cured tobacco

S. Wang, J. Cheng, et al.

This groundbreaking study by Shengnan Wang, Jiangke Cheng, Tong Li, and Yuncheng Liao reveals how continuous flue-cured tobacco cropping transforms soil fungal communities, enhancing beneficial fungi while also raising concerns about pathogenic varieties. Through innovative methodologies like qPCR and high-throughput sequencing, discover the critical soil factors driving these changes and the implications for agricultural practices.

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