AgricultureScientific Reports
Response of soil fungal communities to continuous cropping of flue-cured tobacco
S. Wang, J. Cheng, et al.
This groundbreaking study by Shengnan Wang, Jiangke Cheng, Tong Li, and Yuncheng Liao reveals how continuous flue-cured tobacco cropping transforms soil fungal communities, enhancing beneficial fungi while also raising concerns about pathogenic varieties. Through innovative methodologies like qPCR and high-throughput sequencing, discover the critical soil factors driving these changes and the implications for agricultural practices.
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Agriculture
Contrasting response of soil microbiomes to long-term fertilization in various highland cropping systems
W. Kong, L. Qiu, et al.
Biology
Untangling the Effects of Plant Genotype and Soil Conditions on the Assembly of Bacterial and Fungal Communities in the Rhizosphere of the Wild Andean Blueberry (Vaccinium floribundum Kunth)
A. S. D. Fossalunga, V. Cozzolino, et al.
Environmental Studies and Forestry
Soil fungal and bacterial communities in southern boreal forests of the Greater Khingan Mountains and their relationship with soil properties
T. Vuong, J. Zeng, et al.
Agriculture
Climatic factors determine the yield and quality of Honghe flue-cured tobacco
Z. Tang, L. Chen, et al.
