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Relationships of temperature and biodiversity with stability of natural aquatic food webs

Environmental Studies and Forestry

Relationships of temperature and biodiversity with stability of natural aquatic food webs

Q. Zhao, P. J. V. D. Brink, et al.

Explore how temperature and biodiversity interact to influence ecological stability in planktonic food webs. This research, conducted by authors including Qinghua Zhao and Paul J. Van den Brink, reveals that warmer temperatures can threaten ecosystem stability, while biodiversity changes don’t follow a clear pattern. Dive into the findings to discover the intricate relationships that govern our natural ecosystems.

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~3 min • Beginner • English
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