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Re-pressurized magma at Mt. Etna, Italy, may feed eruptions for years

Earth Sciences

Re-pressurized magma at Mt. Etna, Italy, may feed eruptions for years

P. D. Gori, E. Giampiccolo, et al.

This groundbreaking study by Pasquale De Gori, Elisabetta Giampiccolo, Ornella Cocina, Stefano Branca, Carlo Doglioni, and Claudio Chiarabba reveals that fresh melts have been accumulating within Mount Etna since 2019, and the implications of this volcanic activity could last for a considerable time. With significant changes in seismic wave velocity and sequenced seismicity clusters, the findings illuminate a critical transition in the volcano's dynamics.

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~3 min • Beginner • English
Abstract
Identifying and monitoring the presence of pressurized magma beneath volcanoes allows for improved understanding of internal dynamics and prediction of eruptions. Here we show with time-repeated tomography clear evidence that fresh melts accumulate since 2019 in three reservoirs located at different depths in the central feeding system. In these three volumes, we observe a significant reduction of seismic wave velocity, an anomaly that has endured for almost two years. Reservoir re-pressurization induced seismicity clusters around the pressurized volumes within high fluid pressure compartments. This indicated a sharp change in volcano behavior, with re-pressurization of the central system replacing two-decade-long, flank collapse-dominated dynamics. The volume where the velocities are altered is remarkable in size, suggesting the injection of new melt, and that erupted lava represents only a small percentage. Our findings suggest that ongoing volcanic recrudescence can persist.
Publisher
Communications Earth & Environment
Published On
Oct 12, 2021
Authors
Pasquale De Gori, Elisabetta Giampiccolo, Ornella Cocina, Stefano Branca, Carlo Doglioni, Claudio Chiarabba
Tags
Mount Etna
volcanic activity
seismic wave velocity
melt accumulation
seismicity clusters
re-pressurization
lava eruption
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