Food Science and Technology

Rational design of hyperstable antibacterial peptides for food preservation

Y. L. Vishweshwaraiah, A. Acharya, et al.

Explore groundbreaking research by Yashavantha L. Vishweshwaraiah, Abhishek Acharya, Vinayak Hegde, and Balaji Prakash on designing stable antimicrobial peptides with remarkable thermostability and efficacy against foodborne pathogens. This innovative study reveals the potential of these peptides for safe and effective food preservation.

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