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Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins
Biologynpj Science of Food

Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins

J. Rouwhorst, C. V. Baalen, et al.

Discover the fascinating world of protein aggregation and gel networks with groundbreaking research from Joep Rouwhorst and colleagues. This study offers a direct visualization of the gelation process at the particle scale, highlighting the emergence of rigidity through a nonequilibrium percolation process. Dive into the microscale mechanics that could have implications across various scientific fields!... show more
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