Environmental Studies and Forestry

Predicted climate change will increase the truffle cultivation potential in central Europe

T. Čejka, M. Trnka, et al.

This groundbreaking research by Tomáš Čejka, Miroslav Trnka, Paul J. Krusic, Ulrich Stobbe, Daniel Oliach, Tomáš Václavík, Willy Tegel, and Ulf Büntgen uncovers how climate change will impact truffle cultivation in the Czech Republic. Under varying emission scenarios, the study reveals significant potential growth for Périgord truffles and resilience in Burgundy truffles, highlighting both ecological and economic opportunities for central Europe.

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