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Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging

Engineering and Technology

Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging

A. S. P. Moreira, J. Gonçalves, et al.

Discover how employing coccolithophore microalgae like Emiliania huxleyi and Chrysotila pseudoroscoffensis in starch-based films has revolutionized biodegradable and bioactive food packaging. This innovative research conducted by Ana S P Moreira and colleagues highlights enhanced hydrophobicity and impressive antioxidant activity, paving the way for sustainable packaging solutions.

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