Food Science and Technology

Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices

S. J. L. Ou, D. Yang, et al.

Explore the groundbreaking study by Sean Jun Leong Ou and colleagues, unveiling the metabolic potential of black rice anthocyanin extract. Discover how this natural fortification offers promising reductions in glycemic impact and enhances lipid profiles, making it a fascinating avenue for dietary interventions!

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Playback language: English

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