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Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

Food Science and Technology

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

A. Starek, A. Sagan, et al.

Discover how Cold Atmospheric pressure Plasma (CAP) transforms food processing by providing an effective method for microbial decontamination without compromising the quality of NFC tomato juice. The research conducted by Agnieszka Starek, Agnieszka Sagan, Dariusz Andrejko, Barbara Chudzik, Zbigniew Kobus, Michał Kwiatkowski, Piotr Terebun, and Joanna Pawłat reveals that CAP is a promising technique for waste-free food preservation.... show more
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Citations
32
Influential Citations
0
Reference Count
59
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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