Food Science and Technology

Permafrost preservation reveals proteomic evidence for yak milk consumption in the 13th century

A. R. V. Miller, S. Wilkin, et al.

Discover the groundbreaking findings of a study revealing the earliest proteomic evidence of yak milk consumption, tracing back to the 13th century. The research highlights the role of yak dairy in the Mongol period, showcasing the remarkable preservation of proteins in permafrost and offering new insights into ancient diet and resource use. This pioneering work was conducted by a team of experts including Alicia R Ventresca Miller and others.