Medicine and Healthnpj Science of Food
Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production
M. Kajiwara-kubota, K. Uchiyama, et al.
This study reveals that partially hydrolyzed guar gum (PHGG) significantly enhances colonic mucus production in mice, with a remarkable increase in mucus layer thickness and beneficial short-chain fatty acids. Conducted by esteemed researchers including Mariko Kajiwara-Kubota and Kazuhiko Uchiyama from Kyoto Prefectural University of Medicine, these findings shed light on the potential of PHGG in gastrointestinal health.
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