Medicine and Healthnpj Science of Food
Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production
M. Kajiwara-kubota, K. Uchiyama, et al.
This study reveals that partially hydrolyzed guar gum (PHGG) significantly enhances colonic mucus production in mice, with a remarkable increase in mucus layer thickness and beneficial short-chain fatty acids. Conducted by esteemed researchers including Mariko Kajiwara-Kubota and Kazuhiko Uchiyama from Kyoto Prefectural University of Medicine, these findings shed light on the potential of PHGG in gastrointestinal health.
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Medicine and Health
MDMA enhances empathy-like behaviors in mice via 5-HT release in the nucleus accumbens
B. Rein, K. Raymond, et al.
Medicine and Health
A probiotic *Limosilactobacillus fermentum* GR-3 mitigates colitis-associated tumorigenesis in mice via modulating gut microbiome
T. Zhou, J. Wu, et al.
Medicine and Health
Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice
Y. H. Kwon, S. Banskota, et al.
Food Science and Technology
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice
W. Song, Q. Sheng, et al.

