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Origin and adaptation to high altitude of Tibetan semi-wild wheat

Agriculture

Origin and adaptation to high altitude of Tibetan semi-wild wheat

W. Guo, M. Xin, et al.

Discover the intriguing adaptation mechanisms of Tibetan wheat, uniquely evolved to thrive in high-altitude environments. This research, conducted by Weilong Guo and colleagues, reveals the draft genome of Tibetan semi-wild wheat, highlighting significant genetic adaptations that shape its resilience and de-domestication process.

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