
Agriculture
Production of synthetic wheat lines to exploit the genetic diversity of emmer wheat and D genome containing Aegilops species in wheat breeding
G. Mirzaghaderi, Z. Abdolmalaki, et al.
This research, conducted by Ghader Mirzaghaderi, Zinat Abdolmalaki, Rahman Ebrahimzadegan, Farshid Bahmani, Fatemeh Orooji, Mohammad Majdi, and Ali-Akbar Mozafari, reveals the creation of 192 cross combinations of diverse wheat and Aegilops genotypes, producing stable synthetic amphiploids. The findings highlight how emmer wheat and Aegilops species can enhance the genetic diversity of bread wheat, showcasing incredible potential for future agricultural enhancements.
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