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Nutritional and bioactive constituents and scavenging capacity of radicals in *Amaranthus hypochondriacus*
Food Science and TechnologyScientific Reports

Nutritional and bioactive constituents and scavenging capacity of radicals in *Amaranthus hypochondriacus*

U. Sarker and S. Oba

Discover the antioxidant powerhouse of *A. hypochondriacus* leaves, rich in vital phytopigments and bioactive compounds! This groundbreaking study by Umakanta Sarker and Shinya Oba unveils the high nutritional value and radical scavenging capacity of these leaves, suggesting their potential for ROS detoxification and health benefits.... show more
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
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