EconomicsNature Food
Nutrient adequacy for poor households in Africa would improve with higher income but not necessarily with lower food prices
E. B. Mccullough, M. Lu, et al.
This groundbreaking study by Ellen B. McCullough, Meichen Lu, Yawotse Nouve, Joanne Arsenault, and Chen Zhen reveals how food prices and income shifts significantly impact nutrient intake among poor households in sub-Saharan Africa. Discover the striking differences in dietary responses between countries with varied staple consumption. Dive into the findings that challenge prior assumptions about nutritional adequacy!
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