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New challenges for efficient usage of *Sargassum fusiforme* for ruminant production

Food Science and Technology

New challenges for efficient usage of *Sargassum fusiforme* for ruminant production

Y. Y. Choi, S. J. Lee, et al.

Discover how *Sargassum fusiforme*, a brown algae, can revolutionize ruminant diets! This research by You Young Choi and colleagues from Gyeongsang National University reveals the algae's potential to enhance nutrient absorption while reducing harmful emissions. Don't miss the chance to learn about this sustainable feed option!

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~3 min • Beginner • English
Abstract
Sargassum fusiforme, which is a type of brown algae, can provide fiber and minerals to ruminant diets. In this study, dried S. fusiforme was tested in vitro at four different doses (1, 3, 5, and 10% of the total ration) for its effect on ruminal fermentation characteristics, and gas profiles when incubated for 72 h. At a level of 1 and 10%, S. fusiforme supplementation augmented total volatile fatty acid (VFA) concentrations compared to that with 0% supplementation. In addition, total gas, methane, and carbon dioxide emissions significantly decreased at 3 and 24 h of incubation at this dose. An in situ trial was performed for 72 h with S. fusiforme to evaluate it as a potential feed ingredient by comparing its degradation parameters with timothy hay (Phleum pretense). ¹H nuclear magnetic resonance spectroscopy profiling was used to identify and quantify metabolites of S. fusiforme. Mannitol, guanidoacetate and ethylene glycol were largely accumulated in S. fusiforme. Moreover, nutritious minerals for feed ingredients were present in S. fusiforme. Whereas a high concentration of arsenic was found in S. fusiforme, it was within the allowable limit for ruminants. Our results suggest that S. fusiforme could represent an alternative, renewable feed ingredient for ruminant diets, with nutritional, as well as environmental, benefits.
Publisher
Scientific Reports
Published On
Nov 12, 2020
Authors
You Young Choi, Shin Ja Lee, Ye Jun Lee, Hyun Sang Kim, Jun Sik Eom, Sam Churl Kim, Eun Tae Kim, Sung Sill Lee
Tags
Sargassum fusiforme
ruminant diet
volatile fatty acids
nutritional benefits
environmental impact
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