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Mislabelling and high mercury content hampers the efforts of market-based seafood initiatives in Peru
Food Science and TechnologyScientific Reports

Mislabelling and high mercury content hampers the efforts of market-based seafood initiatives in Peru

D. Biffi, A. López-mobilia, et al.

This groundbreaking research by Daniella Biffi, Andrea López-Mobilia, Shaleyla Kelez, Dean A. Williams, Matthew M. Chumchal, and Molly Weinburgh reveals alarming issues with sustainable seafood initiatives in Peru, including widespread mislabeling and concerning mercury levels. The findings suggest that economic motivations and a lack of unique common names are undermining efforts for sustainable seafood, making it a must-listen for seafood enthusiasts and environmental advocates alike!... show more
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
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