Food Science and Technology

Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples

A. J. Mchugh, M. Yap, et al.

Explore groundbreaking findings from McHugh, Yap, Crispie, Feehily, Hill, and Cotter as they revolutionize food chain microbiome analysis with Oxford Nanopore Technologies MinION sequencing. This study demonstrates not only a competitive performance against Illumina sequencing but also highlights exciting prospects for rapid analysis in environmental monitoring.

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