Food Science and Technologynpj Science of Food
Meat food fraud risk in Chinese markets 2012–2021
X. Li, M. Zang, et al.
This research paper delves into the critical issue of meat food fraud in China over a decade, uncovering various types of fraud, their regional spread, and the ingredients involved. The insights from authors Xiaoman Li, Mingwu Zang, Dan Li, Kaihua Zhang, Zheqi Zhang, and Shouwei Wang aim to bolster meat safety and enhance regulatory measures in the supply chain.
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