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Machine learning prediction of the degree of food processing

Food Science and Technology

Machine learning prediction of the degree of food processing

G. Menichetti, B. Ravandi, et al.

Discover how FoodProX, a groundbreaking machine learning algorithm developed by Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, and Albert-László Barabási, reveals that over 73% of the US food supply is ultra-processed. This research highlights alarming connections between ultra-processed food consumption and serious health risks, emphasizing the urgent need for accessible information on food processing to enhance population health.

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