Food Science and Technology
Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data
R. Sun, T. Wu, et al.
This groundbreaking study by Rui Sun and colleagues delves into the intriguing process of lipid profile migration from tilapia muscle to juice during steaming, utilizing advanced ultra-high-performance liquid chromatography coupled with Q Exactive mass spectrometry. The findings reveal significant lipid changes, providing insights into the efficiency of the transactional analysis technique in lipidomics.
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