Food Science and TechnologyCommunications Earth & Environment
Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts
A. L. Stern, N. T. Blackstone, et al.
This groundbreaking research by Alexandra L. Stern, Nicole Tichenor Blackstone, Christina D. Economos, and Timothy S. Griffin reveals the significant environmental impacts of lunches in the National School Lunch Program. Discover how adjusting meat consumption and increasing whole grain requirements could pave the way for a more sustainable food system in schools.
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Psychology
Implicit racial biases are lower in more populous more diverse and less segregated US cities
A. J. Stier, S. Sajjadi, et al.
Education
Sleepmore in Seattle: Later school start times are associated with more sleep and better performance in high school students
G. P. Dunster, L. D. L. Iglesia, et al.
Health and Fitness
The associations between whole grain and refined grain intakes and serum C-reactive protein
R. E. Taskinen, S. Hantunen, et al.
Earth Sciences
Human-ignited fires result in more extreme fire behavior and ecosystem impacts
S. Hantson, N. Andela, et al.
