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Interprovincial food trade aggravates China's land scarcity

Environmental Studies and Forestry

Interprovincial food trade aggravates China's land scarcity

J. He, S. Wang, et al.

This groundbreaking research investigates interprovincial food trade in China and its surprising effects on land scarcity, unveiling that importing provinces benefit while exporting provinces face greater challenges. Conducted by Jianjian He, Siqi Wang, Reinout Heijungs, Yi Yang, Shumiao Shu, Weiwen Zhang, Anqi Xu, and Kai Fang, this study introduces crucial concepts for better land management and governance.

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