Chemistry

Instantaneous fibrillation of egg white proteome with ionic liquid and macromolecular crowding

P. Bharmoria, D. Mondal, et al.

This groundbreaking research led by Pankaj Bharmoria and colleagues reveals a revolutionary method for producing protein fibrils from egg white in mere seconds! Utilizing cholinium tosylate, this quick and cost-effective approach overcomes the limitations of traditional methods, showcasing enhanced mechanical properties and cytocompatibility in the resulting fibrils. Discover how this could transform enzyme support technologies.

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