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Impact of temperature and water source on drinking water microbiome during distribution in a pilot-scale study

Environmental Studies and Forestry

Impact of temperature and water source on drinking water microbiome during distribution in a pilot-scale study

F. Waegenaar, T. Pluym, et al.

This research explores how varying temperatures and water sources affect the drinking water microbiome over 137 days. Higher temperatures lead to increased bacterial cell densities, while the source of water plays a crucial role in community composition. Conducted by Fien Waegenaar, Thomas Pluym, Laura Coene, Jozefien Schelfhout, Cristina García-Timermans, Bart De Gusseme, and Nico Boon, these findings emphasize the significance of water source quality for biological stability in drinking water systems.

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~3 min • Beginner • English
Abstract
This study utilized a pilot-scale distribution network to examine the impact of temperature increases (16 °C, 20 °C, 24 °C) and source variations (treated ground- and surface water) on bulk and biofilm communities over 137 days. Microbial characterization employed flow cytometry and 16S rRNA gene-based amplicon sequencing to elucidate bulk-biofilm interactions. Bacterial bulk cell densities increased with higher temperatures, while water source variations significantly influenced bulk cell densities as well as the community composition. Additionally, growth curves were fitted on the flow cytometry results, and growth rates and carrying capacities were higher with treated groundwater at elevated temperatures. Conversely, biofilm cell densities remained unaffected by temperature. A mature biofilm was observed from day 70 onwards and a core biofilm microbiome, resilient to temperature and water source changes, was identified. These findings emphasize the importance of water source quality for maintaining biological stability in drinking water systems, particularly in the face of changing environmental conditions.
Publisher
npj Clean Water
Published On
Aug 20, 2024
Authors
Fien Waegenaar, Thomas Pluym, Laura Coene, Jozefien Schelfhout, Cristina García-Timermans, Bart De Gusseme, Nico Boon
Tags
drinking water
microbiome
temperature
water source
bacterial density
biofilm
community composition
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