Veterinary ScienceIntas Polivet

Impact of Mycotoxins in Dairy Animals and Poultry

R. S. Bibyan

Discover the intriguing world of mycotoxins and their effects on dairy animals and poultry. This insightful review conducted by Ram Singh Bibyan explores how fungi produce these toxins and their implications in both pre-harvest and post-harvest phases. Tune in to enhance your understanding!... show more

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Abstract

Fungi that produce mycotoxins in feed fall broadly into two groups: field fungi, which invade before harvest, and storage fungi, which occur only after harvest. Mycotoxins are polyketone compounds produced under specific physical, chemical and biological conditions during fatty acid biosynthesis by moulds; these fatty acids serve primarily as energy metabolites for moulds. This review covers the impact of different mycotoxins on dairy animals and poultry.

Publisher

Intas Polivet

Published On

Jul 11, 2022

Authors

Ram Singh Bibyan

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