Earth SciencesNature Communications
Impact of global climate cooling on Ordovician marine biodiversity
D. E. Ontiveros, G. Beaugrand, et al.
This groundbreaking study, conducted by Daniel Eliahou Ontiveros and colleagues, reexamines the Great Ordovician Biodiversification Event (GOBE) and reveals that global cooling may have been a key driver behind this significant increase in marine biodiversity. Discover how climate changes transitioned a warmer, inverted latitudinal biodiversity gradient into a modern one during the Ordovician period.
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Agriculture
Unequal impact of climate warming on meat yields of global cattle farming
W. Liu, J. Zhou, et al.
Environmental Studies and Forestry
Impacts of the global food system on terrestrial biodiversity from land use and climate change
E. H. Boakes, C. Dalin, et al.
Earth Sciences
Temporal dynamics of climate change exposure and opportunities for global marine biodiversity
A. S. Meyer, A. L. Pigot, et al.
Economics
Impact of income inequality on climate change in Asia: the role of human capital
T. T. K. Oanh and N. T. H. Ha
