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Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models

Medicine and Health

Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models

X. Xiang, R. Wang, et al.

Discover how mussel polysaccharide can protect against cyclophosphamide-induced immunosuppression and microbial imbalances. This innovative study by Xingwei Xiang, Rui Wang, Lin Chen, Yufeng Chen, Bin Zheng, Shanggui Deng, Shulai Liu, Peilong Sun, and Guoxin Shen reveals the potential of MP to enhance immunity and improve gut health.

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Playback language: English
Abstract
This study investigated the protective effect of mussel polysaccharide (MP) on cyclophosphamide (Cy)-induced intestinal mucosal immunosuppression and microbial dysbiosis in mice. MP stimulated cytokine secretion (SIgA, IL-2, IF-γ, IL-4, IL-10) and transcription factor production (occludin, claudin-1, ZO-1, mucin-2, IL-2, IF-γ, IL-4, IL-10), upregulating key NF-κB pathway proteins (p-IκB-α, p-p65). MP improved SCFA levels and, according to 16S rRNA sequencing, enhanced microbial diversity, increasing probiotics (*Lactobacillus*) and decreasing pathogens (*Desulfovibrio*). MP shows potential immunomodulatory activity.
Publisher
npj Science of Food
Published On
Apr 27, 2022
Authors
Xingwei Xiang, Rui Wang, Lin Chen, Yufeng Chen, Bin Zheng, Shanggui Deng, Shulai Liu, Peilong Sun, Guoxin Shen
Tags
mussel polysaccharide
intestinal mucosal immunosuppression
microbial dysbiosis
cytokine secretion
probiotics
NF-κB pathway
SCFA levels
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