Food Science and TechnologyHUMANITIES AND SOCIAL SCIENCES COMMUNICATIONS
How does social capital promote consumer participation in food safety governance? Evidence from online food consumers in China
Y. Su, S. Zhang, et al.
This study conducted by Yiqing Su, Shifei Zhang, Yanyan Li, and Hailong Yu reveals how social capital plays a crucial role in enhancing consumer participation in food safety governance in China. It showcases the ways in which social connections mitigate free-riding behaviors and promote community engagement in ensuring food safety.
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