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How can we foster caring meals? Findings from an ethnographic study in day care centers for older adults in Sápmi, Norway

Health and Fitness

How can we foster caring meals? Findings from an ethnographic study in day care centers for older adults in Sápmi, Norway

T. Holster and M. C. Munkejord

This insightful study by Terhi Holster and Mai Camilla Munkejord delves into how to create nourishing and culturally sensitive meal experiences in Day Care Centers for older adults, particularly focusing on the Sámi community in Norway. Discover how familiar foods can spark joy and foster social connections while highlighting the essential role staff play in crafting a caring mealtime environment.

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~3 min • Beginner • English
Abstract
This study aims to advance our understanding of meals in Day Care Centers (DCCs) for older adults. By using a phenomenological approach, we aim to shed light on physical, sociocultural, and existential aspects of participants’ bodily experiences of meal situations. Based on a thematic analysis of qualitative data from seven weeks of ethnographic fieldwork in two DCCs for older adults in Sápmi, Norway (2021–2022), we explore how we can foster nourishing, meaningful, and diversity-sensitive meals, adjusted to the bodies cared for. In our conclusion, we argue that food should be considered an important part of care in DCCs—not only as a means to feed older adults but as a way to nourish the whole person cared for.
Publisher
Humanities & Social Sciences Communications
Published On
May 08, 2023
Authors
Terhi Holster, Mai Camilla Munkejord
DOI
https://doi.org/https://doi.org/10.1057/s41599-023-01726-7
Tags
meal experiences
cultural relevance
Sámi individuals
Day Care Centers
older adults
care environment
food and emotions

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