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Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort

Medicine and Health

Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort

A. S. Thompson, A. Jennings, et al.

Discover how a flavonoid-rich diet can significantly lower your risk of type 2 diabetes by 26%. This fascinating research from Alysha S. Thompson and colleagues reveals the remarkable effects of foods like tea and berries on health and metabolic functions.

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