Environmental Studies and ForestryNature Food
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This innovative study by Pan He, Zhu Liu, Giovanni Baiocchi, Dabo Guan, Yan Bai, and Klaus Hubacek examines the intricate relationship between dietary patterns, health outcomes, and environmental impacts in 195 countries. It reveals a fascinating N-shaped trend in health-environment efficiency along the socio-demographic index, showcasing the potential for healthier diets to drive sustainability in various development stages.
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