Environmental Studies and Forestry

Half of the greenhouse gas emissions from China's food system occur during food production

G. Liu, F. Zhang, et al.

Explore how China's food systems contribute significantly to greenhouse gas emissions with insights from researchers Gang Liu, Fan Zhang, and Xiangzheng Deng. This study reveals a staggering 2.4 gigatons of CO₂-equivalent emissions in 2019 and highlights the vital need for interregional collaboration to tackle this pressing issue.

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