Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.
Explore these studies to deepen your understanding of the subject.
Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures
R. E. O. Pelton, C. E. Kazanski, et al.
Whole-system analysis reveals high greenhouse-gas emissions from citywide sanitation in Kampala, Uganda
J. Johnson, F. Zakaria, et al.
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
X. Yang, J. Xiong, et al.
The Russia-Ukraine war decreases food affordability but could reduce global greenhouse gas emissions
H. V. Meijl, H. Bartelings, et al.
