Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.
Explore these studies to deepen your understanding of the subject.
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
Y. Shen, Z. An, et al.
The interplay between dietary fatty acids and gut microbiota influences host metabolism and hepatic steatosis
M. Schoeler, S. Ellero-simatos, et al.
Gut-derived short-chain fatty acids modulate skin barrier integrity by promoting keratinocyte metabolism and differentiation
A. Trompette, J. Pernot, et al.
Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
X. Liu, W. Yang, et al.
