logo
Loading...
Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures
Environmental Studies and ForestryNature Food

Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures

R. E. O. Pelton, C. E. Kazanski, et al.

This research by Rylie E. O. Pelton and colleagues sheds light on the uneven distribution of greenhouse gas emissions from beef production in the U.S., revealing that up to 30% reduction is possible through targeted practices across regions and supply chain stages. Discover the promising avenues for emission reductions and their potential impacts.... show more
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 22+ languages.
No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny