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Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Food Science and Technology

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

V. Miller, P. Webb, et al.

Explore the findings of researchers Victoria Miller, Patrick Webb, Frederick Cudhea, Peilin Shi, Jianyi Zhang, Julia Reedy, Josh Erndt-Marino, Jennifer Coates, and Dariush Mozaffarian, who quantified global dietary patterns among children and adults across 185 countries over nearly three decades. This study reveals significant regional disparities in dietary quality, calling for tailored policies to boost nutrition security and equity worldwide.

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