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Global consumption and international trade in deforestation-associated commodities could influence malaria risk

Environmental Studies and Forestry

Global consumption and international trade in deforestation-associated commodities could influence malaria risk

L. S. M. Chaves, J. Fry, et al.

This groundbreaking study reveals how global commodity consumption, which drives deforestation, increases malaria risk in developing countries. Conducted by a team of experts including Leonardo Suveges Moreira Chaves and others, it highlights the interconnectedness of trade and tropical health, advocating for demand-side policies to combat both malaria and deforestation.

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~3 min • Beginner • English
Abstract
Deforestation can increase the transmission of malaria. Here, we build upon the existing link between malaria risk and deforestation by investigating how the global demand for commodities that increase deforestation can also increase malaria risk. We use a database of trade relationships to link the consumption of deforestation-implicated commodities in developed countries to estimates of country-level malaria risk in developing countries. We estimate that about 20% of the malaria risk in deforestation hotspots is driven by the international trade of deforestation-implicated export commodities, such as timber, wood products, tobacco, cocoa, coffee and cotton. By linking malaria risk to final consumers of commodities, we contribute information to support demand-side policy measures to complement existing malaria control interventions, with co-benefits for reducing deforestation and forest disturbance.
Publisher
Nature Communications
Published On
Mar 09, 2020
Authors
Leonardo Suveges Moreira Chaves, Jacob Fry, Arunima Malik, Arne Geschke, Maria Anice Mureb Sallum, Manfred Lenzen
Tags
deforestation
malaria
commodities
international trade
public health
environmental policy
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